Vanilla Powder

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100% Pure Ground Vanilla Powder

Our Ground Vanilla Powder is made from organically grown whole pristine Planifolia vanilla beans. The essence of vanilla flavour reduced to our own 100% pure vanilla powder product with no additives.
1kg (2.2 pounds) of fine vanilla powder, requires 6kg (13.2 pounds) of vanilla beans.

Vanilla powder is ideal for those who want strong vanilla flavour without the alcohol found in unnatural vanilla extract and vanilla oil. Vanilla powder can be used instead of vanilla seeds for coloring (deep brown color), and texture in foods.

Vanilla powder is very easy to use and only a small amount is required to provide the familar flavour everyone enjoys. 1/2 teaspoon of powder is equivalent to 1 teaspoon of extract.

Vanilla powder is used to incorporate into liquid-sensitive mixtures, such as icings and melted chocolate where even a small amount of liquid could create a problem. Also well suited to making Crème Brulée, Custard, Ice-cream and other desserts. To add that special flavour to make shakes and smoothies add 1 teaspoon to 1 litre of milk.
Vanilla powder also can be added to your cooking sugar, coffee, hot chocolate, tea or use your imagination to make more vanilla flavour on your favorite foods.

For a real treat try mixing the powder with cinnamon and sugar and sprinkle it on toast or biscuits.

Carrot Cake

* ½

* ¾

* 2　

* ¼

* 2

cup margarine
cup brown sugar
cups of bran flakes
cup of sultanas
cups grated carrot　

* ½
*1½
* ½
* 2
* 2　

teaspoon vanilla powder
cups self-raising flour, sifted with
teaspoon each ground nutmeg & cinnamon
teaspoon golden syrup
eggs lightly beaten

Method

Melt margarine, golden syrup and brown sugar in a saucepan over a low heat, and then cool.
Combine remaining ingredients in a mixing bowl.
Stir in margarine mixture and combine well.
Place mixture into a greased and base-lined 24cm x 13cm loaf tin.
Bake at 190C for 1-1 ¼ hours until cooked.
Leave in the tin for 5 minutes, cool on a wire rack. Serve in slices.
Makes approximately 16 slices.

Pumpkin Fruit Cake

*　2
*　1
* ¾
* 3½

cups self-raising flour
cup sugar

cup cold mashed pumpkin

cups of mixed fruit

* 　 ½
* 　 2
* 180gm

teaspoon vanilla powder
eggs
margarine

Method

Cream margarine and sugar.
Add eggs – one at a time. Add pumpkin, mix in fruit. Add flour and vanilla powder.
Bake in a lined tin for 1 ½ hours at 180C.

	Bread & Butter Pudding
*　6 * 10 * 1¼	slices of bread, crust removed & buttered eggs cups thickened cream	* ½ * ½ * ¾	teaspoon vanilla powder cup milk cup caster sugar Nutmeg to taste

Method

Cut the buttered bread in halves and arrange in the base of a lightly-greased shallow baking pan about 20 x 30cm.
Lightly beat the eggs and add the cream, milk, sugar and vanilla powder. Whisk until combined and pour over the bread. Stand for 10 minutes. Sprinkle with nutmeg and bake in a preheated 150C oven for 45-50 minutes or until set.
Stand for 5 minutes, cut into portions and serve with cream or vanilla ice-cream.

Ordering vanilla beans & vanilla powder online from
Vanilla Plantations of Australia
is simple and 100% secure!